Our Menu
Lunch available daily from
11:30 am - 3:30 pm
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne finess, especially if you have certain medical conditions
(GF) Item may be requested Gluten Free
Soup & Starters
Jumbo shrimp sauteed in a semi spicy garlic saffron sauce with toast points
Hand breaded and fried chicken tenderloins tossed in choice of Buffalo, Asian chili sauce, or lemon pepper sauce, served with carrots and celery sticks
Crispy calamari rings, tentacles, red cherry peppers, banana pepper rings, garlic butter topped with scallions and served with cocktail sauce
Point Judith rings and tentacles lightly fried with a ginger chili sauce and sesame seeds
With fresh chopped clams served with house made tartar sauce
House made baked cornbread with jalapeno butter and honey maple sugar glaze
Chourico stuffing served with a lemon wedge and drawn butter
Seared ahi tuna with mixed greens, wonton chips, pickled ginger, wasabi and garnished with seaweed salad and Asian glaze
Fresh mint, red pepper flakes, pistachios, naan bread with carrots and celery
With corn salsa and lemon aioli
Baked jumbo lump crab cakes served with spicy remoulade
Chourico herb stuffed with goat cheese
Marinated and grilled with lemon herb vinaigrette, smoked paprika and red pepper mashed
Chourico, rainbow tomatoes, crushed red pepper, in a white wine garlic sauce with toast points
New England Style chilled lobster salad, fresh herbs and lemon herb aioli
Prime burger topped with cheddar cheese, lettuce, pickle and special sauce
Garlic alfredo sauce, sauteed shrimp, spinach and rainbow tomatoes topped with mozzarella cheese | GF Crust available +$2.00
Italian sausage, ricotta cheese, house made red sauce and parmesan cheese | GF Crust available +$2.00
Salads
Salad Dressings: Balsamic, Ranch, Italian, Blue Cheese, Strawberry Vinaigrette
Protein Add Ons (GF): Grilled Shrimp $15.00 | Seared Scallops $16.00 | Grilled Chicken Breast $10.00 | Beef Tenderloin Tips $13.00 | Grilled Salmon $16.00
Mixed greens, rainbow tomatoes, red onion, English cucumbers and garlic croutons
Romaine lettuce, parmesan cheese, croutons with creamy Caesar dressing
Mixed greens tossed in strawberry vinaigrette with fresh seasonal berries, candied walnuts, red onions and feta cheese
Soy marinated tuna with white rice, avocado, cucumber, carrots, pineapple, edamame and seaweed salad with siracha aioli
Grilled chicken tossed in bow tie pasta, roasted corn, green onions, bacon, cotija cheese, black beans, tomato and avocado in a siracha lime dressing
Raw Bar
All raw bar items are freshly shucked and ordered daily. Served with mignonette sauce, cocktail sauce and horseradish
Sandwiches
All sandwiches served with French fries or mixed greens with balsamic vinaigrette
Sweet Potato Fries +$2.00
GF Bun available
Served on a buttered split top roll • New England Style: Chilled lobster salad, fresh herbs and lemon herb aioli | Connecticut Style: Warmed with butter
House made corned beef on grilled marble rye with Swiss cheese, sauerkraut and 1000 island dressing
Golden fried cod with lettuce, pickled onions and lemon aioli on a toasted ciabatta
Cajun spiced grilled chicken, avocado, ranch dressing, Swiss cheese, bacon, lettuce, tomato and cucumber served on a toasted brioche roll
Blackened grilled cod, cotija cheese, siracha aioli, pineapple salsa in a flour tortilla
Prime beef topped with cheddar cheese, bacon, lettuce, tomatoes, onions on a grilled brioche roll
Prime beef topped with cheddar cheese, chourico, mozambique aioli with an over easy egg on a toasted brioche roll
Entrees
Served with pancetta and peas tossed with pecorino romano cream and spagatinni topped with egg yolk
Chicken tenderloin sauteed with bacon, rainbow tomatoes, mushrooms, green onions tossed with bow tie pasta and roasted garlic cream sauce
Pan seared chicken breast simmered in a garlic white wine butter sauce with capers and lemon served over angel hair pasta
Jumbo gulf shrimp and scallops pan fried with rainbow tomatoes, garlic and white wine butter sauce over angel hair pasta
House cheese sauce tossed with cavatappi pasta and toasted bread crumbs
Beer battered and golden fried, served over French fries with coleslaw and tartar sauce
Beer battered and golden fried, served over French fries with cole slaw and tartar sauce
Oven baked casserole with jumbo shrimp, scallops and cod in a white wine mornay sauce with cracker crumb topping
Ipswich whole belly clams lightly breaded and deep fried served with French fries, coleslaw and house made tartar sauce
Atlantic salmon seared and finished with a bourbon maple glaze served with garlic mashed potatoes and a mix of baby carrots and green beans
Marinated grilled swordfish, rainbow tomatoes, artichoke hearts, Kalamata olives and arugula lemon dill served over saffron rice
Prime grade flat iron marinated and grilled over saffron rice and French fries topped with garlic red wine reduction, sunny side egg and finger peppers
Marinated tenderloin grilled and served with garlic mashed potatoes and green beans with a wild mushroom gravy
From the Grill
Sirloin served over rice pilaf, French fries, topped with a sunny side egg, pickled hot pepper and Portuguese steak sauce
Grilled and served with garlic mashed potatoes and haricots verts with a red wine mushroom sauce
Sirloin grilled and served over garlic mashed potatoes and smothered with shrimp and mushrooms in a garlic wine sauce
Soup & Starters
Jumbo shrimp sauteed in a semi spicy garlic saffron sauce with toast points
Hand breaded and fried chicken tenderloins tossed in choice of Buffalo, Asian chili sauce, or lemon pepper sauce, served with carrots and celery sticks
Crispy calamari rings, tentacles, red cherry peppers, banana pepper rings, garlic butter topped with scallions and served with cocktail sauce
Point Judith rings and tentacles lightly fried with a ginger chili sauce and sesame seeds
With fresh chopped clams served with house made tartar sauce
House made baked cornbread with jalapeno butter and honey maple sugar glaze
Chourico stuffing served with a lemon wedge and drawn butter
Seared ahi tuna with mixed greens, wonton chips, pickled ginger, wasabi and garnished with seaweed salad and Asian glaze
Fresh mint, red pepper flakes, pistachios, naan bread with carrots and celery
With corn salsa and lemon aioli
Baked jumbo lump crab cakes served with spicy remoulade
Chourico herb stuffed with goat cheese
Marinated and grilled with lemon herb vinaigrette, smoked paprika and red pepper mashed
Chourico, rainbow tomatoes, crushed red pepper, in a white wine garlic sauce with toast points
New England Style chilled lobster salad, fresh herbs and lemon herb aioli
Prime burger topped with cheddar cheese, lettuce, pickle and special sauce
Garlic alfredo sauce, sauteed shrimp, spinach and rainbow tomatoes topped with mozzarella cheese | GF Crust available +$2.00
Italian sausage, ricotta cheese, house made red sauce and parmesan cheese | GF Crust available +$2.00
Salads
Salad Dressings: Balsamic, Ranch, Italian, Blue Cheese, Strawberry Vinaigrette
Protein Add Ons (GF): Grilled Shrimp $15.00 | Seared Scallops $16.00 | Grilled Chicken Breast $10.00 | Beef Tenderloin Tips $13.00 | Grilled Salmon $16.00
Mixed greens, rainbow tomatoes, red onion, English cucumbers and garlic croutons
Romaine lettuce, parmesan cheese, croutons with creamy Caesar dressing
Mixed greens tossed in strawberry vinaigrette with fresh seasonal berries, candied walnuts, red onions and feta cheese
Soy marinated tuna with white rice, avocado, cucumber, carrots, pineapple, edamame and seaweed salad with sriracha aioli
Grilled chicken tossed in bow tie pasta, roasted corn, green onions, bacon, cotija cheese, black beans, tomato and avocado in a siracha lime dressing
Raw Bar
All raw bar items are freshly shucked and ordered daily. Served with mignonette sauce, cocktail sauce and horseradish
Entrees
Served with pancetta and peas tossed with pecorino romano cream and spagatinni topped with egg yolk
Chicken tenderloin sauteed with bacon, rainbow tomatoes, mushrooms, green onions tossed with bow tie pasta and roasted garlic cream sauce
Jumbo gulf shrimp and scallops pan fried with rainbow tomatoes, garlic and white wine butter sauce over angel hair pasta
House cheese sauce tossed with cavatappi pasta and toasted bread crumbs
Beer battered and golden fried, served over French fries with coleslaw and tartar sauce
Pan seared chicken breast simmered in a garlic white wine butter sauce with capers and lemon served over angel hair pasta
Chicken breast with provolone, spinach and prosciutto served with fingerling potatoes and spinach cream sauce
Beer battered and golden fried, served over French fries with cole slaw and tartar sauce
Oven baked casserole with jumbo shrimp, scallops and cod in a white wine mornay sauce with cracker crumb topping
Ipswich whole belly clams lightly breaded and deep fried served with French fries, coleslaw and house-made tartar sauce
Lightly seasoned and served over Asian soba noodles with fried leeks
Atlantic salmon seared and finished with a bourbon maple glaze served with garlic mashed potatoes and a mix of baby carrots and green beans
Marinated grilled swordfish, rainbow tomatoes, artichoke hearts, Kalamata olives and arugula lemon dill served over saffron rice
Seared rare bone in served with fried rice and avocado wasabi sauce
Prime grade flat iron marinated and grilled over saffron rice and French fries topped with garlic red wine reduction, sunny side egg and finger peppers
Marinated tenderloin grilled and served with garlic mashed potatoes and green beans with a wild mushroom gravy
Seasoned grilled strip steak, maitre’d butter, fingerling potatoes and green beans
Grilled bone-in chop with tomato, fresh mozzarella, balsamic glaze and saffron rice
Served on a buttered split top roll • New England Style: Chilled lobster salad, fresh herbs and lemon herb aioli | Connecticut Style: Warmed with butter
Blackened grilled cod, cotija cheese, siracha aioli, pineapple salsa in a flour tortilla
Prime beef topped with cheddar cheese, bacon, lettuce, tomatoes, onions on a grilled brioche roll