Specials Menu

Serves 4-6 people. Served with white and dark meat, garlic mashed potatoes, green beans in garlic and butter sauce, roasted butternut squash, traditional stuffing, cranberry sauce, and gravy.

Add 2 baked stuffed shrimp +$16.00

Crispy calamari rings, tentacles, red cherry peppers, banana pepper rings, garlic butter topped with scallions, and served with cocktail sauce.

With corn salsa and lemon aioli.

Chourico with little neck clams in a spicy white wine garlic clam sauce with toast points.

Chourico herb stuffing with goat cheese.

Marinated and grilled with lemon herb vinaigrette, smoked paprika, and red pepper mash.

House-made baked cornbread with jalapeño butter and honey maple sugar glaze.

House cheese sauce tossed with cavatappi pasta and toasted breadcrumbs.

Cup $8.00 | Bowl $12.00

Cup $8.00 | Bowl $12.00

Mixed greens, rainbow tomatoes, red onion, English cucumbers, and garlic croutons.

Romaine lettuce, parmesan cheese, and croutons with creamy Caesar dressing.

Romaine, radicchio, tri-color tomatoes, red pepper, mini mozzarella balls, parmesan cheese, pepperoncini, Kalamata olives, salami, pepperoni, capicola, red onion, and Italian dressing.

Turkey (white and dark meat), traditional herb stuffing, garlic mashed potatoes, roasted butternut squash, green beans, cranberry sauce, and gravy.

16 oz slow oven-roasted prime rib with fresh herbs and spices served with mashed potatoes and roasted butternut squash, finished with a house au jus. |||| Add two (2) Jumbo Baked Stuffed Shrimp +$16.00

Sautéed chicken breast finished with a mushroom Marsala wine demi-glace served over penne pasta.

Atlantic salmon seared and finished with a bourbon maple glaze, served with garlic mashed potatoes and a mix of baby carrots and green beans.

Jumbo gulf shrimp filled with Maryland-style crab stuffing, baked, served with lemon butter sauce and saffron rice.

Slow-braised short ribs with gnocchi in port wine braising sauce with onion strings.

Lightly seasoned and served over Asian soba noodles with fried leeks.

Slow-cooked veal, pork, and beef simmered in tomato wine sauce, tossed with pappardelle.

Seasoned grilled strip steak, maitre'd butter, fingerling potatoes, and green beans.

Stuffed with shrimp, scallops, and crab meat, topped with Ritz cracker crumbs, served with fingerling potatoes and green beans.

Served with fingerling potatoes and green beans.